Lola,  

I'd love to hear more about using hydrogen peroxide in place of chlorine in a 
pool. Feel free to contact me @ jwrobel0...@oh.rr.com  PLEASE. I could do 
without the pool but the wife insists. Not to mention she has survived breast 
cancer.

Sent from my Virgin Mobile Android-Powered Device

----- Reply message -----
From: "phoenix23002 tds.net" <phoenix23...@tds.net>
To: <silver-list@eskimo.com>
Subject: CS>Swimming Pool Silver Wxperiment Update:
Date: Mon, Jul 8, 2013 8:18 pm
Just a suggestion.  I worked for a company that manufactured, installed and 
maintained pools, both chlorinated and baquacil types.  One test we always ran 
was for tds.... total dissolved solids. This was always helpful because we 
could compare previous readings to present ones and could often forestall an 
algae 'bloom'.
 Point being,  with a tds meter, you could test various buckets and, even if 
they seemed 'eye clean', the tds readings might tell a very different story.  
So, in addition to eyeballing.. getting and using a tds meter might give you 
more accuracy.
 Have you thought about using a baquacil like product (hydrogen peroxide base) 
for your pool? Start up is a little more expensive but it is very easy to 
maintain and gives 24 hr bacteria 'kill', doesn't evaporate, and is very kind 
to eyes, bathing suits, skin, hair and pool linings. and never needs 
'shocking'.    Lola H.


On Mon, Jul 8, 2013 at 7:23 PM, David AuBuchon <davidra...@yahoo.com> wrote:

I've been conducting an experiment to see if silver can maintain a swilling 
pool standalone.  I have 8 buckets, each 4 gallons in size.  Four of the 
buckets have water taken from the pool (chlorinated).  The other 4 are tap 
water.  I have added no silver, 10ppb silver, 30ppb silver, and 70ppb silver to 
each of the four buckets, for both tap water and pool water cases respectively. 
 There is also a 9th bucket with tap water plus 10ppb silver plus 2.4ppm 
peroxide.  



The source
of silver used is silveroxide powder dissolved in concentrated solutions of 
citric acid, forming presumably silver citrate.  Measuring silver down to the 
ppb takes some work and some serial dilution.  It was quite a pain..  



It has been about 3 weeks into the experiment now.  Thus far, none of the 4 
pool water buckets has obviously visible scum growing.  However, all 5 of the 
tap water buckets show sign of some green junk (I guess algae) growing in the 
bucket.  The tap water with no added silver does clearly have much more scum 
growing in it than the other buckets, so there is clearly a substantial benefit
to the silver.  One strange thing is that the bucket with tap water and 10ppb 
silver has the least growth as compared to tap water with higher concentrations 
of silver (30ppb and 70ppb).  The tap water plus 10ppb silver plus 2.4ppm 
peroxide also has more growth in comparison.  I am taking both of these last 
two observations to be a fluke.  



We allowed junk to just fall into the bucket.  So there are some dead flies, 
plant debris etc.  Every few days we had to add tap water to make up for 
evaporation.  

The question is what to do now?  The obvious thought is to add silver at much 
higher concentrations and wait for an obvious reversal of the growth to be seen 
upon doing so.  How high a silver concentration would one be willing to swim 
in?  It would probably be therapeutic to swim in 10PPM silver!  I presume most 
of the silver is forming clumps of silver compounds like silver chloride and 
staying in colloidal suspension.  Swimming in high concentrations of such 
silver should not pose argyria risk, wouldn't you think?  



My plan has been to find a functional level, then just add some silver each 
month - enough so you are sure it makes up for any lost silver that last month. 
 Then do a worst case calculation for seeing how high the lifelong silver 
content in the pool could go, and conclude that even that upper bound is safe.  



Comments appreciated.  I would really like this work in swimming pools.  I have 
a dream of turning a swimming pool into a functional water storage that could be
further processed to make it drinkable.  

David