A potato ricer lined with cheesecloth makes a nice tincture press. PT
________________________________ From: Carol <ca...@angelfireaz.net> To: silver-list@eskimo.com Sent: Friday, March 14, 2014 9:02 PM Subject: CS>Re: CS Colloidal Silver Thanks Scotty. Very nice website. I love tinctures. I've made a few and plan on doing a lot more. I'm waiting to get hold of some organic wine or rum or vodka. I know they say use the cheapest vodka you can find, but I'm not sure of the quality. The wine, if it's not organic, (I just read) you are getting pesticides from what they spray on the grapes. I buy my herbs from a wholesale place and so far there has never been a problem with any of them. I try to make sure the source they are getting them from is the same source that my research has shown where they should be coming from. Someday, a professional tincture press, I hope, will be sitting in my kitchen. I have so much to learn about the Colloidal Silver. I'd like to know if the homemade brew we are making is sufficient to "cure" more serious health problems as the purchased product. I used that TDS tester to make sure the Distilled water is good and my water always test at 000 which I understand is what it is suppose to be. Then I tested the brew I am making with the same TDS tester and it's registering at 007. How does one know if the homemade brew is sufficient to cure as well as the professionally made product? It seems to me when I purchased the Colloidal Silver I seemed to overcome my problems. Now it just seems like I am keeping myself out of a health crisis but not overcoming it with the homemade brew. Drinking it a cup or two absolutely helped my husband and me avoid this latest virus that was going around, with just a few days of sinus issues so I know it must have some power. I just don't know if it's strong enough to really attack something more serious. Thanks, Carol
