Thanks Joe. Indeed, that was me. I actually follow a lot of food blogs, which all happen to be run by full-time housewives. Just more evidence of how women rule my world ;-) [On a related note, I will be posting a similar type of blog later this year]
I would add some links that could also be helpful: 1. This is lengthy, but there is a gem of a comment from the author in the comments section, giving a specific response about why it is best to sprout 'just a little.' http://nourishedkitchen.com/good-questions-einkorn-spelt-heirloom-wheat-ancient-grains/ 2. You can find a search box on this next blog, and if you search for 'soaking' or 'sprouting' or just about anything else, you will find some great articles and videos. This woman is a very active member of the Weston A. Price Foundation: http://www.thehealthyhomeeconomist.com There are really a ton of similar blogs. A couple of more that I frequent: http://www.mommypotamus.com/ http://thecoconutmama.com http://www.foodrenegade.com Hope you find them helpful. You will find that several of them have recent posts about the vaccine issues. Victor On Fri, Mar 6, 2015 at 12:23 PM, Joe Huard <joe_hu...@hotmail.com> wrote: > http://www.weedemandreap.com/guide-soaking-sprouting-grains/ > It was Victor on Mar. 2 > > On 2015-03-05 9:08 PM, PT Ferrance wrote: > > Hi, > Recently someone posted a link to a webpage about a man who restored is > family's health by cooking better including by adding acid to any grain > products. I couldn't find the webpage in the archives. Would you mind > posting it again? > Thank you. > PT > >
