yes... sounds like condensation. I haven't noticed that on mine...but
then I go thru it pretty quickly. Good info to know. I just love this
site. Glad I found it.
On 7/16/2015 6:30 PM, Reece Maxey wrote:
Evaporation and Condensation fits.
Sent from my iPad
On Jul 16, 2015, at 5:19 PM, Neville <one.red...@hotmail.com
<mailto:one.red...@hotmail.com>> wrote:
@ Patricia...I'm not referring to any change in quality or change in
meter readings or coloration etc, just the water droplets which keep
appearing inside the glass storage vessels. Minimal air space
between product and lid, but I also have half empty containers in
storage for a couple of years and consequently more room to observe
these droplets being created and enlarging. I'm talking quite a
while in storage here though.
@ Sandee...I have never used any coloured glass, just clear glass
containers.
"Sweating"...I suppose you could call it that, little beads of water
droplets collecting around the inside of the vessel, and the longer
the time in storage, the larger those droplets get, eventually
resulting in some running down the glass and returning back into the
solution no doubt.
N.
> Subject: Re: CS>Outgassing of EIS
> From: oha...@juno.com <mailto:oha...@juno.com>
> Date: Thu, 16 Jul 2015 11:15:28 -0400
> To: silver-list@eskimo.com <mailto:silver-list@eskimo.com>
>
> I have never noticed this Neville - I have mine in brown gallon
jugs in a cupboard - the most I will see over a long period of time
is some silver adhering to the walls of the glass jug however we all
know what this is and how to clear it off - this one is new to me -
are you talking about sweating ?
> Take good care
> SandeeDolphin
> Attitude is everything !!!
> Sandra George
> Colloidal Silver Products
> Eye Drops & Topical Gel
> aliveagai...@yahoo.com <mailto:aliveagai...@yahoo.com>
>
>
>
> On 16 Jul 2015, at 10:18, Neville <one.red...@hotmail.com
<mailto:one.red...@hotmail.com>> wrote:
>
> Could someone explain the chemistry or dynamics of why "outgassing"
occurs with silver solution whilst in storage?
>
> The rate or degree of outgassing perhaps may be reduced, or
enhanced, dependant on water temperature whilst the solution is in
storage?
>
> I have noticed over the years that this outgassing which occurs
seems to be a continual never ending process.
>
> While the product is brewed at room temperature, and is stored in
air tight containers, I wondered if it could be just condensation?
>
> Perhaps this is a purely natural process with water, any water,
being stored in air tight containers for a period of time? Yes/No?
>
> Thanks
>
> N.
>
>
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