Has anyone used the new copper ceramic pans being advertised on television?MA
On Wednesday, June 1, 2016 6:30 AM, Ode Coyote <silverpuppy1...@gmail.com> wrote: My Mom gave me a 12" Slip Stone pan about a year ago and it still does a great job. Seems indestructable. The Orgreenic pan I have was good for about 2 weeks than reverted to basically the same as cast iron. ode On Tue, May 31, 2016 at 9:12 AM, Teri Kavakos <fireside...@verizon.net> wrote: Ceramic is good not totally non sick but use butter and it will do the job just fine. Teri On 5/31/2016 8:46 AM, Paul Steel wrote: Hey All I recently bought mercola's cookware and for certain things its great....BUT for making eggs its terrible...Even putting in a ton of butter doesn't help. So my question is- Is there such a thing as a good nonstick pan?...If so, which one?? Thanks Paul