The following information is from the Facebook Magnesium Advocacy Group Copper drives 30+ enzymes that are essential to our day-to-day life. There are 150-200 methyltransferase enzymes that run our methylation pathway, and thus the genetic machinery of our cells. These methyltransferase enzymes are copper dependent. When there is a copper deficiency the above enzymes simply do NOT work. Also the copper most be bioavailable (from food sources, not supplements) in order for it to be bonded with the ceruloplasmin. Think of ceruloplasmin as a transport mechanism that shuttles copper and iron throughout the blood. I really don't know if colloidal copper can be bonded to the ceruloplasmin; or like most isolates , just drops and accumulates in the tissues.
Also the Chinese are using vitamin C (probably ascorbic acid) as one of their treatment protocols.whole food C, not ascorbic acid, is required to make ceruloplasmin ferroxidase (enzyme), which regulates both copper and iron. The whole food C molecule contains the tyrosinase enzyme with copper at its core and 95% of the whole food C is stored in the adrenals, and it's the adrenals that direct the liver to make ceruloplasmin. According to the Magnesium Advocacy Group ascorbic acid is only the outer shell of the vitamin C molecule. Avoid ascorbic acid, ascorbates, citric acid, citrates which damage the copper/ceruloplasmin bond. But then again great results have been achieved with ascorbic acid. Personally I prefer to eat what mother nature designed. Olushola On Fri, Mar 20, 2020 at 11:10 AM PT Ferrance <ptf2...@bellsouth.net> wrote: > I keep reading about the benefits of copper in killing the virus..... that > it kills on contact. > How do we make colloidal copper for wiping down counters and things like > that? I don't want to use my silver because I can ingest it and I wouldn't > do that necessarily with copper. > Thanks. > PT > >
