Ivan, Thanks for the article. I probably didn't explain very well what I meant. The phosphatase is supposed to make it possible for the phosphorous to make the absorption of calcium into the proper places (like bone) possible. Without that enzyme, the calcium would not be properly absorbed. It would just wind up in the blood and from there be deposited where it's not wanted, like into soft tissue. Those enzymes are there for a reason and when they're killed off, the other components of the milk don't do what they're otherwise intended to do. All it takes is the removal or destruction of just one component in a food product to change entirely the way it functions in the body. Even calves die when fed pasteurized milk.
Sharon >Sharon, > >I dont think that an enzyme is required for phosphorous to appear in >the blood, raising the pH and causing calcium to be pulled from the >bones. The phosphorous and calcium complex is then expelled in the >urine. >See text and link below. > >Regards >Ivan -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@id.net>
