> > > > Give me KimChi any day. > > >> > > Cabbage, salt, onion, fish sauce, chilli, garlic, ginger. > > > Aged for months. > > >> > > Ivan. > >> > Dear Ivan, Eeeeeyyyyeewww! I`ll pass... > > Marsha > > Check some brands of whostershire sause. They have fish (whole anchovies ) > thrown in and then it is aged for months before bottling. From what I > understand the fish basically rot during the aging process and are dissolved > by the time it is bottled. > > I always check the label and buy whostershire that does not list anchovies. > Can't stand the thought of it. > > Marshall
Dear Marshall, Maybe I`m a big boob, but I can`t stand pepper, onions, garlic or anything strong. Don`t know why, maybe because my mom never used them. Irks me to no end to eat out and have my food come already covered with pepper and onions! I don`t miss coffee, tea or booze either. Boy, do I save a lot of money, if nothing else... Marsha (My real name is Marshalee, shall I use that and confuse everyone??) -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
