Hi Marsha (and all),

I have been meaning to email you...don't have your address handy though.  
But, I think you said you use 18ppm for the lyme?  Do you have an instrument 
that measures the ppm?  Where does one find those?  Does you cs look kind of 
gold?  If you want an 18 ppm as opposed to say 5 ppm do you need to have the 
cs "cooking" for a few more minutes?  I think I have been making about 5ppm 
and it looks clear but when I let it "cook" about an extra 5 minutes (in 
addition to the normal 15 I do which I think makes about 5ppm) it then has a 
definite goldish cast to it...at that point do you think it is closer to 18 
ppm?  I have been thinking maybe I should do 5ppm once a day and then take 18 
ppm another time during the day to get both in case one is better etc.   I 
heard 5ppm is good for the Mycoplasma fermentans incognitus which I was 
positive for.  But, I am also positive for lyme.

Well, I feel like I am forgetting something but obviously can't remember 
what.  Oh...I know...is it OK to make and store or best to make and use right 
away?  Do you make just enough to use or do you end up having to throw some 
away?

Thanks,

Christy


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