Colloids & The Tyndall Effect
from General Chemistry by N. Glinka,
Peace Publishers, Moscow, circa 1960s

188. Crystalline and Colloid States of Substances. If a solution of
sodium silicate is added to concentrated hydrochloric acid, the
resulting silicic acid does not separate out as precipitate but
remains in solution together with the sodium chloride formed during
the reaction.

The hydrochloric acid and sodium chloride can be removed from the
solution in the following way. The solution is placed in a
bottomless cylinder with a membrane of parchment paper or an animal
bladder bound over its end. The cylinder is submerged in a wider
vessel containing water which is continuously renewed. The sodium
chloride and hydrochloric acid diffuse freely through the membrane
into the outer vessel, but the silicic acid cannot penetrate the
membrane and remains in solution. As a result, the cylinder will be
found after some time to contain a pure solution of silicic acid.

The method of separating dissolved substances based on the fact that
one of them will not diffuse through a membrane, is known as
dialysis, and the apparatus described is called a dialyzer.

Many other dissolved substances, besides silicic acid, viz., glue,
gelatin, egg albumen, etc., cannot penetrate a membrane of parchment
paper or bladder.

In the sixties of the last century the diffusion of dissolved
substances through vegetable and animal membranes was studied in
detail by the English chemist Graham. Graham found that all
substances capable of diffusing in solution are crystalline in the
solid state. On the contrary, substances which could not diffuse
through membranes were found to be amorphous, and formed shapeless
(and to a certain degree plastic) masses when isolated from
solution. On this basis Graham called the former crystalloids and
the latter colloids (from the Greek "colla"-- glue).

However, as early as 1869, the Russian botanist I. Borshchov put
forth the assumption that the particles of certain colloids may also
be of crystalline structure. Further investigations confirmed this
assumption and led to the conclusion that Graham's division of
substances into crystalloids and colloids should be rejected, as not
only such typical colloids as albumen could be obtained in the form
of crystals, but many indisputable crystalloids, such as common
salt, could be obtained in the form of colloids.

Finally, it was proved that the same substance could behave like a
colloid in some solvents and like a crystalloid in others. For
instances ordinary soap dissolved in water diffuses very slowly and
cannot penetrate a membrane, showing it to be a colloid; but in
alcohol solution the same soap possesses the properties of a
crystalloid.

Thus, the sharp demarcation line between crystalloids and colloids
gradually disappeared, and at present we can speak only of the
crystalloid or colloid states of substances, just as we have spoken
above of their solid and liquid states.

The colloid state of substances plays a very important part not only
in chemistry, but also in biology, medicine, technology and
agriculture, and therefore we shall dwell on it in some detail.

189. Dispersed Systems. If a fine powder of any insoluble substance,
say clay, is shaken with water, the larger particles will soon
settle at the bottom while the finest will remain in a "suspended"
state in the water for a considerable length of time, so that the
liquid may remain turbid sometimes for weeks. Liquids with particles
of a solid substance suspended in them are called suspensions.

If minute drops of a liquid are suspended in another liquid the
system is called an emulsion. An emulsion can easily be obtained by
shaking an oil vigorously with water in the presence of substances
capable of lowering the surface tension of the oil. Ordinary milk is
an emulsion of minute drops of butter fat in water.

Particles suspended in liquids can be separated from them by
filtration. Ordinary filter paper will detain particles down to 5
microns, i.e., 0.005 mm., in diameter, specially prepared filter
paper down to 1 micron, while clay filters detain particles as small
as 0.2 microns.

As long as particles above 0.1 micron in diameter are present in a
liquid, it will not seem quite transparent, and the suspended
particles can be detected in a drop of the liquid with the aid of an
ordinary microscope.


(continued in part 2)


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