WOW!! Thanks.
Tai-Pan wrote: > > Hi all, > > A repost by request, about rotten meat. :-) > > bless you Bob Lee > > -- > oozing on the muggy shore of the gulf coast > l...@fbtc.net > > ------------------------------------------------------------------------ > > Subject: CS>Walking the Walk, or The Dumb Guys > Resent-Date: Mon, 17 May 1999 22:38:31 -0700 > Resent-From: silver-list@eskimo.com > Date: Tue, 18 May 1999 00:34:35 -0500 > From: Tai-Pan <l...@fbtc.net> > To: silver-list@eskimo.com > > Greeting Glorious Ones of CS, > > A Test: Do not do this at home. > > A few military friends of mine got together last week for the usual > yak-yak about military things. > The talk came around to the anthrax shots. I opened my mouth and said > they wouldn`t need them if all the military were taking CS. > A long discussion then went on, at the end we had decided to set up a > real "he-man", "macho", "walk the walk" test. Cold brew will do things > to normally intelligent people. This was not a smart thing to do, but > please consider who our small group is. One was me, Tai-Pan, ex-seal > from Nam, One ex-Army Ranger, Shannon, from Desert Storm, and one > ex-82nd Air Borne from Bosnia, Richard, (paratrooper). I`m the oldest, > they are young guys. The test was to eat rotten meat and see if the CS > would prevent problems. We agreed that if anyone became ill we would > wait for at least a 103f fever before taking CS. If it (the CS) did not > work we would go to the ER at a fever of 105f. The ER was only a few > blocks away at Poly Ryan Hospital. Then we decided that one, Richard, > would be the observer, and the other two would eat the rotten meat. Then > we decided that one meat would be treated with CS and one not. > OK, so here we go to Richard`s house and get the rotten meat he was > going to throw out, it smelled very bad and strong. Richard is baching, > so whats new. We made two patties of about 1/4 lb each, hamburger size. > One was put in a bowl and CS poured over it and kneeded well in the CS > and made into a patty again. The other one was untreated. We drew straws > to see who got each patty. I got the CS one and Shannon got the > untreated one. We ate them, with a little beer to blunt the taste of > them. Really macho. :-) Then we waited. After half an hour Shannon > developed a stomach ache, which proceeded to get worse. He had classical > symptoms of food poisoning (botulism). I did not develope any symptoms > at all. His temperature began to rise so we decided to use the CS right > away at about 101.5f. Gave Shannon four tablespoons of CS every 15 > minutes for 90 minutes (1 1/2 hrs). Temperature held steady then began > dropping, gave CS at four tablespoons every 30 minutes, and by the end > of four hours he was feeling normal again. Continued CS at four > tablespoons once an hour until the end of six hours just to make sure > the botulism was gone. That was Saturday, now its Monday and still OK. > CS was 9ppm, active. > So whats it prove,(besides our dumb idea). Well, the CS treated meat > was rendered safe. Can treat rotten food in an emergency if need be with > CS and use it. Proved it would stop botulism. I usually take CS before > eating out anyway. Proved we shouldn`t drink so much at one time. > Now Richard and Shannon are using CS. :-) Now I feel better about them > and their health. > > Bless you Bob Lee > -- > oozing on the muggy shore of the gulf coast > l...@fbtc.net > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > > List maintainer: Mike Devour <mdev...@id.net>
