In a message dated 3/24/01 12:35:39 PM EST, fr...@strsoft.com writes:

<< Frank: Are these statements a result of experimental observations, or 
 > speculation based on solubility product calculations? 
 
 Both. Actually, enough CO2 is absorbed into the water just being exposed to 
 the air. To get more CO2 into the water, bubble air through the water.
 
 The water is nowhere near saturated with CO2, only a small amount of CO2 
adds 
 plenty of anions.
 
 To prevent CO2 from getting in, draw the DI water into an argon filled 
vessel, 
 and maintain argon over the water during processing. You will then notice 
that 
 the silver saturation point is lower than if the DI water was exposed to air.
 
 Keep in mind, I am referring to DI water of 0.05 uS/cm at point of origin. 
 This level of purity is very difficult to maintain. Exposure to air for a 
few 
 seconds adds CO2 which contaminates the water.
 
 The practical value of this information is that it is possible to produce a 
DC 
 generated cs of higher ppm concentration without turning yellow by simple 
 bubbling air through the water as the process is working.
 
 By adding air (CO2) carbonate anions are available to counter the silver 
 cations. So the solution can hold more silver anions without becoming 
 saturated. As the solution cools and ages, agglomeration is reduced because 
 the solution was not supersaturated. CO2 gas should be added, only air. Too 
 much CO2 will form carbonic acid and lower the pH.
 
 
 frank key 
  >>

Frank: In your statements above, please point out which ones were made 
referring to actual AA measurements of silver concentration, and which ones 
were based on theoretical calculations. Roger 


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