Perhaps it would bind too tightly: same effect as seen in large-particle CS
stabilized with other proteins...?

James-Osbourne: Holmes

-----Original Message-----
From: Robert L. Berger [mailto:bober...@swbell.net]
Sent: Tuesday, May 22, 2001 12:40 PM
To: Silver-list
Subject: CS>Metalloprotiens

Hi Ya'all,

"Ole Bob' was wondering if  combinding CS with egg white would be a
worthwhile method of making a metalloprotien??

I am an engineer and only understand simple things.

"Ole Bob"


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