>  Hello List,
>  
>  I have seen CS in health food stores showing 10 PPM, 20 PPM and even higher 
> claims of PPM concentration on the bottle labels.  I have also seen 
> assertions, plus a BYU lab test report, stating that 5 PPM was all that was 
> needed to kill all bacteria.  Is there ever a time when a PPM greater than 5 
> is needed?  If yes, please describe the circumstance(s).
> 
> Steve: Good question. I've gotten excellent results from 1 PPM HVAC CS.
Please tell me what you mean by HVAC CS.  How does it differ from batteries or 
6v converter?

>  
>  Also, while the BYU lab test report stated that 5 PPM killed all bacteria in 
> the test, nothing was said about viruses.  Is there a information on how much 
> PPM is needed to combat them little bugs?
>  
>  Finally ... the BYU lab test report was paid for by American Silver.  Anyone 
> know whether CS prepared by ITS process is any more effective against 
> bacteria than CS made by regular methods, including homemade CS?  If it IS 
> more effective, does anyone know why  that is so?
> 
> Steve: I'm vaguely aware of studies using virus, I'll have to look around for 
> the references.
> Roger, are you referring to the way CS kills viruses in the above statement?
> Steve: I know there have been some in vitro studies, but I'm unaware of in 
> vivos studies. 
Roger, are you referring to the way American Silver makes CS in the above 
statement?

Roger
>  
> 
> 
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>