Hi, I'm new --- have read some archives but still wondering . . .
I've been taking CS for 2 weeks, finding my "aging spots" (I'm 65)
are fading speedily -- and unexpected bonus! It means, I believe, that
"inner spots" are also disappearing. I have high blood pressure and
high cholesterol. I understand arterial plaque has been found to have
bacteria in it -- but some of you are also writing about "sharp"
homogenized milk. I read some of the stats of homo. milk use and heart
disease. My biology is old and rusty -- like my body -- so I don't know ...
1. is there evidence of plaque re-absorbtion once the CS has
killed the bacteria?
2. is there evidence of no further plaque build-up if you don't
drink milk (I seldom do) and use CS regularly? In other words,
does the body quit making loads of plaque if the arteries aren't
being freshly damaged?
3. is there a need for chelation because the plaque is not
re-absorbed?
Well, you see where my thinking's going --
Judy Down Maine
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