Goldenokie, If you are going to drink decaf coffee, why don't you just change to a grain coffee substitute?
This is from "How to Eat", in the "BAWord" zip file: Certain chemistry imbalances actually need a little caffeine every day to help bring about balance (but only temporarily), however most people are only imbalanced further by consuming caffeine-containing products. Coffee which is grown in foreign countries (which is most coffee in the average food store) has been sprayed with chemicals and insecticides which are so dangerously toxic they have been banned in the U.S and Canada (but not, of course, in Third World countries like Columbia). Decaffeinated coffee has had the caffeine removed by dissolving it from the coffee bean with what is essentially gasoline. The U.S.F.D.A. says that the residue of chemicals that remains in the coffee beans after they are decaffeinated is "generally regarded as being safe". (Yeah, Right!) The above is also true of commercial black tea. Terry Chamberlin Metabolic Solutions Institute RR1 314 Carleton Rd Lawrencetown, NS B0S 1M0 902-584-3810 voice 413-826-7641 fax service msi...@yahoo.com _______________________________________________________ Build your own website for free and in minutes at http://ca.geocities.com -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
