About three weeks ago I bought a gallon of sweet cider, unpasteurized, no additives and no preservatives. I keep it warmed on the old cook stove with cinnimon and ginger added. It was only cold for two days so I shut the stove down.
Now I still had a half gallon of sweet cider in the refridgerator that was sure to ferment so I added two ounces of CS. Last week in anticipation of firing up the stove again I bought another gallon of the same cider. I opened the newly purchased cider today, poured out about 20 ounces and found it to be hard (fermented). I went back to the three week old cider and it is still sweet so I poured two ounces of CS into the 20 oz. hard cider and as long as it took to write this post the hard cider is now sweet. michael -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
