Isn't there some sort of formula for figuring out what PPM I'm making? I'm now using a 10 cup glass coffee pot and brewing, with 3 9/Vs, for two hours. It's clear and it tastes like CS, but I'd like to find out how to calulate PPM's before I go on to a two gallon fish tank. And how long would that amount take, do you think? All day? -Kathryn
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