Robb-  I suffered with bursitis in my late teens, and finally went to a
doctor and was told nothing could be done but to take cortisone or have
surgery, and to take aspirin for the pain.   Later I read in Adelle Davis'
"Let's Have Healthy Children" that you can't absorb calcium from milk
without fat, and I was drinking only one serving per day of powdered
non-fat milk.  I switched to regular milk, 4 servings or more per day, and
my bursitis pain went away!  Later I wanted to lower my fat consumption and
switched to 2%, and started taking mineral supplements.  Off and on I have
had bursitis pain return, but taking chelated minerals with trace minerals
(particularly boron, molybdenum, manganese, copper, zinc, selenium) has
improved that and lower back pain.  I also started taking colloidal
minerals 7 years ago at a time I was experiencing bursitis pain in my
shoulders, continually fighting lower back pain, getting muscle tears in my
arms when pulling on something heavy with only a finger or two, and waking
at night with excrutiating pain between my shoulder blades, which I since
read was a symptom of fibromyalgia.  All of the above pain slowly went away
on the colloidal minerals (I get mine cheaply from http://www.azurefarm.com
, a food co-op on the west coast).  I also have had some symptoms of
arthritis- De Hebredens (sp) nodes started to develope on some terminal
finger joints, and I would have some knee pain going up stairs or dancing.
I recently started some arthritis herb capsules- alfalfa, burdock, devil's
claw, yarrow, wild yam, prickly ash bark, yucca, buckthorn, slippery elm,
parsley, cayenne.  I have also been trying to drink apple cider vinegar at
least once a day, and take my mineral capsules with every meal.  The latest
bout of knee pain has ceased.

When I started developing the de Hebredens nodes, I read a book in the
library suggesting taking Vit B5- Pantothenic acid, Vit B6, and possibly
niacin for them, and have been taking the first 2 (50-100 mg/day)  as well
as a 50 formula Multi-B capsule, for several years without seeing more
development of the nodes.  I also tried taking niacin at night for quite a
while.  The flushing from niacin is actually related to the presence of
histamines in the body.  As I understand it, histamines are commonly formed
as a result of eating foods that one is allergic to.  I read a book using
this effect to determine allergies.  Since fasting relieves your arthritis
symptoms, and there is a theory that arthritis can be caused by food
allergy, I would suggest fasting then adding food back one at a time to
discover which foods give you symptoms.  Niacin is used to detect food
allergy, if I remember correctly, by taking it right before eating then
seeing if the food gives a flush, or right after eating???   When I was
taking it I did experience a period of time I was apparently not eating any
allergens and was flush-free, but then I had a period of time with a lot of
flushing and was tired of the discomfort and not wanting to give up eating
the walnuts I believed were causing it, so I quit taking niacin.

Another easy way to determine food allergens is the pulse test.  You take
your pulse first thing in the morning, then eat a single unmixed food.
Wait 30 minutes then take your pulse again, while resting and make sure it
has stabilized and is no longer decreasing if you were walking around.  If
your pulse has elevated over the first reading, like from 72 to 80, then it
indicates a food allergy.  I once had hay fever and other allergies
suddenly appear caused by hypersensitivity of my immune system to allergens
because I was eating foods I was allergic to on a daily basis.  I
discovered what foods were bothering me with the pulse test and
discontinued them, and also learned that the mucco-polysaccharides in tripe
(beef stomach) could relieve hay fever symptoms such as runny nose, itching
eyes, and sore throat, so I cooked some and ate it on a daily basis.  In
2-3 weeks all symptoms were gone.  Tripe is best cooked with ginger
Chinese-style and only until tender enough to chew, in my experience.
Over-cooking causes it to become slimy.

I am just starting to take colloidal silver, so I am excited to see what
difference it will make.  The problem I am looking to solve is persistent
nail fungus.

Nancy



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