In article <dd1941db0ccc20499a67b59b154c686004b38...@red-msg-02.redmond.corp.microsoft.com>, "Heather King (LCA)" <hk...@microsoft.com> wrote: >If you're up to joining the kefir list, there are many folks who share >kefir grains on a regular basis. The list owner Dominic regularly sends >out "babies" to those who request, from Australia. I live in Seattle & >have a set of his, but I also have a set from another "donor" which is >slightly different than Dom's. The list address is: >kefir_mak...@yahoogroups.com, Dom's email is also on his website: >http://users.chariot.net.au/~dna/kefirpage.html > >Not commercially connected...just a happy kefir-drinker...(must be the >milk alcohol). :o)
Thanks, that was an interesting read. The only "kefir" I've ever had is the commercial, fruit-flavored, cultured dairy beverage found in stores. Alcoholics should take note that the real thing may contain between 0.08 to 2% alcohol. -- John A. Stanley j...@natel.net -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
