Hi Kevin, Will you kindly explain to me some of what you've written here, since I don't understand. For example, why would there be no need to space the electrodes? Are you saying that citric acid somehow counters the effect of the conductivity? And why no need for any constant-current electronics? Does this mean that purity of the water isn't so much an issue? Thanks. Reid
Kevin Nolan said: One real advantage of brewing CS with citric acid is the absence of any sensitivity to DW initial conductivity. No need for any PWT meters or the like. No need to be adjusting electrode spacing during a run, or carefully monitoring current draw. No need for any constant-current electronics. The one thing I have found that does need attention is to not make the mistake of using chlorinated tap water. As related above, the presence of citric acid will not then prevent a cloud of AgCl forming. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
