"I was wondering why there is such a difference
between ones Urine PH, and Ones Saliva PH. Also, which
one would give a correct indication of the body's
Alkaline/Acid content.. Thanks, Grant.."

The following is to address the pH issue, from the
literature I give to all my clients. It is intended
here for informational purposes, not as a marketing
ploy.

The Calcium Connection
Determining which calcium your body needs

Nowadays there is a lot of talk about our need for
calcium. You will see products from milk to orange
juice with the words “Calcium Added!” prominently
displayed on the label. Nearly everyone knows how a
lack of calcium can contribute to such health issues
as arthritis and osteoporosis. Nearly everyone also
knows that calcium levels have decreased significantly
in our modern food, which is commercially grown in
mineral-poor soil. To get enough calcium, most people
recognize the need to take calcium supplements. 

But when you go to the pharmacy or a health food
store, it can become confusing. You see all kinds of
calciums. There is calcium carbonate, lactate, citrate
and gluconate, which are on almost every shelf. Then
there are the less well-known calciums such as calcium
phosphate, sulphate, aspartate, orotate, hydroxide,
plus others with names too difficult to pronounce!

It makes you wonder: Are some kinds of calcium better
than others? Does it matter which kind of calcium you
take? Is it possible to take too much calcium? Can
calcium hurt you? Do the various kinds of calcium
affect the body in different ways?

According to the late Dr. Carey Reams, bio-chemist and
bio-physicist, our bodies need a balanced variety of
calciums. He spent over 50 years studying and
researching the affects of various calciums and other
minerals on the human body. He found that there are
essentially three categories of calciums to be
considered: Alkaline-pH calciums (calcium hydroxide,
phosphate and carbonate), Acid-pH calciums (calcium
lactate and sulphate) and neutral-pH calciums (calcium
citrate, aspartate, gluconate, etc.). "pH", as used
here, refers to the  acidifying or alkalinizing effect
upon the body. 

The body needs calcium from each of these groups in
order to achieve balance for good health. Frequently
people have an adequate amount of one kind, but a
deficiency of the other. The presence of both
acidifying and alkalinizing calciums is important
because the interaction between the two is how both
kinds are assimilated. Without enough of one kind,
there is a poor assimilation of the other.

Imagine taking a cup of vinegar and a cup of baking
soda. If you dump them together in a bowl, you will
see a lot of energy released. But if you were to pour
together a cup of baking soda and a teaspoon of
vinegar, there would not be much energy released,
because of the unbalanced ratio between the soda and
vinegar. 

A deficiency of alkaline calcium, for instance, will
express itself as an apparent excess of acidifying
calcium, resulting in an acid pH (calcium "deposits"
are nearly always one type of unassimilated calcium
accumulating somewhere in your body because of a
deficiency of the other). The alkalinity or acidity of
your urine or saliva pH is not primarily a reflection
of the foods you eat. It is an indication of your
calciums balance. Special pH test paper (carried by
many Health Food stores or available from Metabolic
Solutions) determines which kind of calcium your body
may be deficient in, and indicates which kind of
calcium should be supplemented. This pH paper is not
the same as the regular litmus pH strips normally
found in a pharmacy. It is much more accurate. Also
provided with this special pH paper are detailed
instructions describing how to conduct these simple,
easy tests. Metabolic Solutions provides this special
pH testing paper (if you cannot find it at a HF store)
which enables you to test yourself and determine
exactly which calciums you need.

When the body has a balance of both kinds of calcium,
it extracts a large amount of metabolic energy from
both of them, which it uses to maintain the body’s
health. The implications of unbalanced pH are highly
significant. People with acid pH have overly-fast
digestion, and their bodies can’t get much nutrition
(energy) from their food. They tend to struggle with
diarrhea, and frequently have a low body temperature.
Ultimately, acid pH can be a precursor to cancer,
arthritis, osteoporosis and diabetes. People who are
alkaline have very slow digestion. They are usually
constipated. Their body temperature may be too high.
Depending on the other numbers (from the Metabolic
Bioanalysis), overly-alkaline people tend towards
heart disease, hypoglycemia and colon cancer. What
balanced pH translates into is efficient digestion.

Nowadays, the most common kind of calcium you will
find being sold is an alkaline-pH calcium, calcium
carbonate (usually ground-up oyster shell). Most
multi-vitamin/mineral supplements use it, and wherever
you see those labels which announce "Calcium added!"
(whether in food, drink or supplement), it is nearly
always calcium carbonate. (It is the cheapest form of
calcium available.) Most acid-indigestion supplements
are made of this calcium (Tums, Rolaids, etc.). This
would be okay, except that most calcium carbonate is
extremely difficult to digest and assimilate (much
like eating chalk). Not all adults and very few
children need to take alkaline-pH calcium (and
especially commercial calcium carbonate). So if a
person's metabolic pH is already too alkaline
(indicating a deficiency in acidifying calcium),
taking alkaline-pH calcium will only aggravate the
health problems which can be caused by having an
overly-alkaline metabolic pH. Remember, the goal is to
achieve a balanced body chemistry. 

Another source of calcium carbonate is bone meal,
which is decidedly preferable to oyster shell, but
which is only mildly alkaline, thereby requiring
significant amounts to effect ones pH.

Dr. Reams taught that unbalanced pH in either
direction brought with it different kinds of health
problems, from constipation to cancer. It also
contributed to or aggravated many other poor-health
conditions. Without resolving the pH issue, all other
therapies will be continual band-aid therapy at best,
and a constant effort to try to offset the effects of
unbalanced pH.

Although, in a laboratory, balanced pH is 7.0 (the pH
scale is 0-14), in the human metabolism (as measured
from urine and saliva) balanced pH is 6.4. Trying to
simplify this, urine pH is the primary measure that
indicates the type of calcium needed. Saliva pH,
singly and combined with urine pH, indicates what is
happening with the minerals in the body (whether they
are being retained or lost), how far into
demineralization the client has gone, and other
important dynamics. When a client tests urine and
saliva morning and evening for six days, the resulting
numbers, i.e., if they fluctuate, how much and how
great they fluctuate, etc., indicates how efficiently
the body is functioning.

When inquiring at a Health Food store for pH paper,
ask for pH paper made by a company called Greens Plus.
This pH paper measures in .2 increments (6.0, 6.2,
6.4, 6.6, etc.), unlike litmus paper, which measures
in .5 increments (5.0, 5.5, 6.0, etc.). Other
companies may also make pH paper that measures in .2
increments, but I have not seen it.

Upon request, I will send or email you an instruction
page for self-testing your pH, which includes spaces
to enter the test results and a chart for determining
your calcium needs.

Terry Chamberlin
Metabolic Solutions Institute
RR1  314 Carleton Rd
Lawrencetown, NS B0S 1M0
902-584-3810 voice
413-826-7641 fax service
msi...@yahoo.com



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