Hi Mike,
Here is a previous reply found in the archive for that subject from Steve:
--------------------------------------------------------------
> Hilary,
>
> Don't bother filtering. Just let your brew settle for an hour or so, then
> carefully pour the liquid off and leave the sludge stuff on the bottom.
> This is called decanting.
> --Steve
-----------------------------------------------------------------------------
This is what I do as well. I have tried coffe filters, but it did a very poor
job.
It normally adds contaminants to the CS (worst after filtering than before).
I presume, that I did not use the appropriate filters.
But after making your CS let the CS sit for a minimum of 2 days (more if you
are not in a hurry),
then if it is clear of particles (viewing with a small laser pen) just syphon
it
into a different container (container that has been cleaned many times with
good distilled water. Pls ensure all equipment used is very clean)
and then the result should be a pretty clean CS.
Gaston
Note: If you can pls do a search in the CS archive under -filtering- and you
should
see at least around 300 messages on this subject...
================================
----- Original Message -----
From: <nebmi...@aol.com>
To: <silver-list@eskimo.com>
Sent: Friday, July 19, 2002 2:21 AM
Subject: CS>Filtering thoughts...
> Heya,
>
> Just wondering what everybody thinks about filtering the CS after its made?
> I've heard some say its a definite... some say its not needed... some say
> that coffee filters leach chemicals into the final product... any
> thoughts??? White (bleached) coffee filters... brown (unbleached) coffee
> filters... is one better than the other?
>
> TIA,
>
> Mike
>
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