Chip Hoyle wrote: > Hi all, > > I am writing in hopes of saving my chesapeake bay retrievers leg. He > went lame a few weeks ago and I had my Vet examine him. His right rear > knee was swollen and the Vet suspected an anterior cruciate ligament > rupture. During surgery to repair the ACL he discovered a tumor in the > joint capsule which extended up and onto the femur. He took a biopsy, > but is almost certain it is osteosarcoma. We have yet to discuss > treatment options at length, but he mentioned that amputation would most > likely be necessary. I am hoping that there may be other options. I > have scanned the archives for reports of people using cansema and the > results seem promising. I would greatly appreciate any input from the > list, especially regarding results from using the cansema products > internally. Thanks in advance!
I'd like you to read a story that I copied from TherapeuticNutrition yahoo group. You might find it interesting and, hopefully, useful. Here it is: I want to share one case history of cancer in a dog that might be revealing to some. I was faced with a dog that at age 4, was in very bad shape. She had both amyloidosis and cancer, either of which should have been fatal within a few weeks. The tumor was 6cm, lodged between her liver and spleen. Removing it wasn't an option, because her heart and lungs were too clogged with amyloid deposits to survive general anesthesia. Chemo wasn't an option, because she was in acute renal failure. Since amyloidosis and cancer have opposite treatment protocols, I had to make a decision. The standard low protein, refined diet would spare the kidneys for a while, but all those carbs would feed the cancer. I decided to go with a cancer fighting diet and hope for the best. She was allowed nothing to eat but an assortment of raw, organic meats; buffalo, venison, duck, fish, turkey, eggs, beef, rabbit, lamb, etc. complete with the organ meats. That was made into a formula with vegetables, 80% meat and 20% vegetables. The rotation was such that she did not eat the same thing twice in a month. Small amounts of cold fish oil, flax oil, lecithin, kelp, liver extract, co-Q-10, yeast, vitamin E & C, cold filtered whey, probiotics and digestive enzymes were added. Since she was still willing to eat a little, I didn't add any vitamins to her IV fluids. Her prognosis at the time was perhaps ten days to three weeks. Instead, she began to eat more every day. Soon I was barely able to keep up with her appetite and energy level. All of her clinical symptoms disappeared and I was amazed to find her running at full speed playing with puppies. At 6 months, her urine was completely clean and other markers normal. By any textbook standard, a high protein, high nutrient diet would have killed her. Instead it starved the cancer of sugars and carbon dioxide, and the EFA's helped to dissolve the dense amyloid deposits. That wasn't the first time I've know tumors to shrink and disappear, but this case was special in that she had advanced cardiopulmonary and renal failure, unrelated to the cancer, which also resolved. Based on other cases I've come to believe that if the very same diet was used, but cooked instead of raw, the outcome would have been very different. That was around three years ago (a long time for a dog) and i know the amyloidosis will never be completely gone - kidneys aren't able to grow new tissue like the liver can. But she certainly seems happy to be alive and has had no recurrant malignancy. It just goes to show that even when surgery and chemo are not an option there are other things you can do. -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
