Water is a delicate matter
when you start to brew and splatter
your kitchen or your workshop wall
with sols of silver, one and all.

If its got too much init
it will double in a minit.

Golf balls, say the sages,
who have been brewing  all these ages;

You must control the conductivity
or you sliver will be mud
and fall to bottom with a  thud.

Total TDS they say
is just another way to say
what will turn the amps away

Some call it by a different name
to play the prestige jargon game.

But TDS or micro sems,
too much makes gross;
 too little stems
the cubic bits that try to swim.

Water from a spring for sure
beats water from the tap (a sewer)

But until you dip your probe
you don't know what the wet has in it  [1]
probably enough to sin it
no matter from where the waters spewer.

AC DC; sex or brewing
today is often quite confusin

If you DC you must limit
or quickly there will be too much in it.

Get your current in control
and stay off the MD's reverse dole

If you do it AC too
Just keep your cones up or you're screwed

Don't worry if all  that you can do
is find a nine volt batt or two,  [2]
Strung in series and from a glass
 with well hung 12 gauge wire, alas;
 no never mind
to those who say big bucks required
to make sol true

Space 1/4 inch between and turn the simple  sucker on
 In less than 60 you will find gold
that croaks the evil yeasts and mold

Bacteria too of all the stripes
They see the micelle coming and they all scream
Yikes!

Some virons suffer similar fate,
if you get silver before too late

Stuff that's made this simple way
 does not last for many a day
but does the job in the pathogen fray

Remember when you brew this tool
there seem to be a general rule
that big is bad and small is cool [3]

[1] This is a generally applicable principle.
[2] Actually, three.
[3] Some say about 1/2 to 10 nm.

James-Osbourne: Holmes
Disclaimer: The foregoing is not medical advice; only a fool would pay any
attention to any of it.



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