"SilverMedicine.org" wrote: > Nancy/all: Much more silver chloride will form in the stomach upon > consuming CS than would form by adding CS into water. > > > How do you figure that? Have you done the math? I posted a message > here some time ago where I showed that there is no limit as to how > much silver chloride could form, it is only limited by the amount of > salt in the water. Now most should drop out of suspension, but if he > made it then drunk it immediately, he could have gotten quite a bit of > CS. > > If he started with the water around here, he would have started with > water that has 220 ppm of salts in it. Most of it is calcium > carbonate. Thus before any cs could be made, you would make about 180 > ppm of silver carbonate. > > Does anyone know if silver chloride is soluble in acid? That could be > a missing piece of the puzzle. > The problem with generating CS using salt, saline solution, or "tap" > water is not primarily in the formation of silver chloride. The > quality of the end product is disasterous. The problem is that the > reaction immediately goes out of control-- not only are vast amounts > of silver chloride produced, but also very large silver particles. I > wouldn't really want to venture a guess at the total amount of silver > contained in eight ounces of such a brew... But I'd imagine such a > batch run for five minutes would have at least 10X the silver content > of a quality product. > > > At least > I don't believe the candidate is lying, or is part of a > conspiracy... I would like to know how he made his silver though. It > would be extremely difficult to reach the commonly accepted level of > silver accumulation via isolated colloidal silver in such a short > time.
Yes it would, but it also would be quite easy to reach the level in silver salts if tap or spring water was used. Marshall
