Hi Trem, Thanks for your reply. You wrote: "As aside note, why do you filter it? It isn't necessary. You add to the CS whenever you filter it. Chemicals in the filter paper don't make it any better.".
When making larger batches the silver "decomposes" for lack of a better word, leaving little flecks of silver in the mix. I tried spooning it out but that just mixed it in more. I use non-bleached "organic" coffee filters, which (before the first use) I pre-soak in distilled water, then rinse, then soak, then rinse, then filter. Then I let it dry, and store it for the next use. Ummm, Trem, you told me how to do it...about a year ago. "Also, it isn't necessary to store in dark containers or in a dark place if it's made correctly. We have some stored that's in clear containers and is over 2 years old. Still the same as the day we bottled it. Crystal clear......" Yes, I understand but I don't have anywhere else to store it. What did you mean by lower/higher forms of mold? Thanks, D. __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus - Powerful. Affordable. Sign up now. http://mailplus.yahoo.com -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
