hi again
raw garlic or special "high allicin" capsules have been a mainstay with me for
combatting lymes disease. i've had it over a year.
in order to create the allicin in garlic one must crush the clove
thoroughly and let
it sit for 5 minutes at least.
this allows a substrate and enzyme to combine in the garlic. apparently garlic
produces this as a defence when an insect bites it's bulb.
garlic, raw onion, or grapes are excellent with cheese to help digest it.
--
best
william meyer
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