----- Original Message ----- Caffine just ads that bitter flavor that tells you it's coffee.
Um, I respectfully disagree, there are some fine decafs out there that do indeed taste like what coffee should taste like. Caffeine content comes from the contact time between water and coffee grinds. About 50% less caffeine in an espresso ristretto as compared to a drip/cone method. http://www.jpscoffee.com/Caffeine%20content.htm You can make a fine cup of coffee buy simply adding hot water to a pulled shot of espresso, then prepare as you would a normal cup of joe. This would be called a Caffe' Americano . It would be richer in flavor and less in caffeine then your average drip. Respectfully, Rich "home roaster" Adams rad...@kc.rr.com -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
