I use a Britta and it does filter out most of the iron.
 I also have a whole house charcoal filter. It also filters out the iron
pretty well, but the iron stays in the filter. It becomes contaminated so
badly with iron bacteria overgrowth that it makes the water smell like a
swamp in a mere week or so.
 The Britta works well because it's kept in the fridge and the iron
bacteria can't grow at that temperature.

Ode

At 02:03 PM 11/11/2003 -0500, Richard Harris wrote:
>Hi Grant & Al,
>I sympathize with you as you drink your iron & sulfur water--Have you tried
>the effective and economical "BRITA) water pitcher?
>Best regards,
>Richard Harris, 56 yr FL Pharmacist
>
>-----Original Message-----
>From: colloidal.sil...@cox.net [mailto:colloidal.sil...@cox.net]
>Sent: Monday, November 10, 2003 11:15 PM
>To: silver-list@eskimo.com
>Cc: colloidal.sil...@cox.net
>Subject: Re: CS>Sulphur
>
>
>Hi Grant :)
>
>I would read up on the difference between "Inorganic-Sulphur" /
>""Organic-Sulpher". I don't believe the body can
>utilise "Inorganic-Sulpher", but The Organic version is readaly usable by
>the body, because a plant has attached it to a organic molecule chain.  The
>stuff comming out of your well is probly not doing you any more good, than
>all the "Inorganic Iron" comming out of ours, but dammit, it sure tastes
>like crap !
>
>Regards,
>Al
>
>----- Original Message -----
>From: "Grant" <nes...@shaw.ca>
>To: "Silver - List" <silver-list@eskimo.com>
>Sent: Monday, November 10, 2003 10:06 PM
>Subject: CS>Sulphur
>
>
>> You know:
>>       I have been reading for  " eons"  now that sulphur is beneficial.
>>       However I happen to be on well water which is  "  very high"
>>       in sulphur...   I drink it every day, and wonder if  the Sulphur is
>>          perhaps  depleting something  in my body ??
>>           Any  opinions ??
>>                                         Grant..
>>
>>
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>