I think we are confusing terms here. I believe she was removing the shells. The pits I have are already shelled (or is it deshelled).
When you said skins I though you were talking about the dark skin on the kernel itself, which is about like the red skin on spanish peanuts, but not as easily removed. I do not remove that. Marshall [email protected] wrote: > > ...Is all the B17 in the skins? > I don't think so---the lady at the local health-food store > soaks her apricot seeds to soften their skin enough to peel > them off before eating only the seeds. Can't recall her reason > for this and the store has since closed due to massive rent > increase. > jr > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
