> I don't think I have ever seen potassium expressed
as an "amino acid complex", and never found potassium
listed under amino acids. >

Minerals are frequently combined with amino acids –
it’s called Chelating – to make them more assimilable.
This is because the minerals they are putting in the
supplement are metallic minerals, not organic. Organic
minerals – such as those found in plants – do not need
to be chelated. Chelating minerals increases the
assimilation of them, but not to the same level as is
already present in plant-based minerals. It’s just
that getting minerals from the ground is much cheaper
and easier (you can do it with a shovel) than
extracting them from plants. When you see a supplement
with chelated minerals, you know the minerals are not
organic. To make it worse, simply by mixing an amino
acid in with the mineral – not chelating it, which is
a molecular joining, but just mixing them together – a
mineral can be called chelated. One indication of the
type of mineral that is in a supplement is, how many
tablets do you take? The old One-a-day supplement is
purely a metallic mineral, like sucking on an iron
nail to get your iron. Minerals from a plant source
take up more space, so you will need to take 6 – 10
tablets/capsules per day to get the same amount of
minerals as what is printed on the label of a metallic
mineral supplement. One-a-day tablets are as effective
as swallowing BB’s or pebbles to get your mineral
needs met. In fact, if you swallowed pebbles from the
ground, you might actually get more minerals. Here is
a quote from the mineral article, “Nutrition in a
Nutshell”:

“If you were deficient in iron, you wouldn't expect
that sucking on an iron nail all day would help, would
you? The reason for this, of course, is because the
iron nail won't dissolve in your mouth (or be
assimilated inside your body). How about if you ground
the nail up into powder and put it in capsules? Again,
this would not help because you would, in effect, only
have millions of tiny iron nails in your stomach,
which still would not dissolve or be assimilated in
your body. The reason for this is because the iron
nail is made of metallic iron, just like digging a
chunk of iron ore out of the ground. But I once read a
letter-to-the-editor in Mother Earth magazine in which
a man discussed the iron-poor soil in his garden. To
resolve this, he pounded iron nails into the ground
all over his garden. By the next year, the nails had
all rusted and dissolved into the ground, and his
vegetables tested high in iron! The plants had taken
the metallic iron from the ground and converted it to
organic iron, meaning a form of iron useable by an
organism.”

Terry Chamberlin
Metabolic Solutions Institute
RR1  314 Carleton Rd
Lawrencetown, NS B0S 1M0
902-825-0560 voice
413-826-7641 fax service
msi...@yahoo.com




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