It will kill the pathogenic microorganisms, and will kill the lactobacillus
that are about the only benefit I know of from drinking milk.  How about
some nice bovine insulin that is structurally the same as human?  A little
bovine growth hormone with you Hagen Daze? 


I haven't given up heavy cream in my Earl Grey, and a bit of St. Andre with
crackers is still one of my  indulgences, but I don't swill milk and ice
cream as I did in the first half of my life.

Moooo.

JOH

-----Original Message-----
From: Stuff [mailto:st...@laguna.com.mx] 
Sent: Friday, March 12, 2004 4:17 AM
To: silver-list@eskimo.com
Subject: Re: CS>Sterilizing milk with CS !



While I drink no milk, I've known a large number of pasteurized milk
drinkers and none of them complained of or have shown symptoms of either
bug.

If you're worried check this out:

http://www.csprosystems.com/BYU_Bacteria_Testing.html

At 12:17 AM 3/12/2004 -0500, you wrote:
>Hulda Clark claims milk is contaminated with Salmonella & Shigella.That 
>pasterizing it doesn't kill them.She recomends bringing it to a boil to 
>kill them off. I was wondering if putting a little CS in it would kill 
>them off ?


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The Silver List is a moderated forum for discussing Colloidal Silver.

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