----- Original Message ----- 
From: "DByron" <laqueren...@mindspring.com>
To: <silver-list@eskimo.com>
Sent: Monday, May 03, 2004 11:41 AM
Subject: CS>Transfer Factor


> Could someone explain the source of this and other colostrum products,
> how it is obtained from the animals, etc.?
> Thanks,
> Deborah

Hi Deborah.
The amount of "pre-milk" colostrum -- the thin watery fluid that exists as the
sole liquid within the first 24 hours -- tapers off during the next few days as
the normal milk flow gradually becomes stronger. By the 3rd or 4th day, there is
no more colostrum and the mammal gives only milk.

Lots of colostrum is produced in a dairy cow during the first 24 hours, too much
for the calf to consume. So whatever the calf doesn't need is milked for human
therapeutic consumption.

Best,
Nenah

Nenah Sylver, PhD
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