Hello If you want to find out just how shitty it is, dissolve about a cup of it in boiling water and then strain it though a coffee filter. When I tried it, the filter had brown looking dirt in it! I evaporated the filtered brine and the salt was now pure white damp or dry. I wouldn't want to speculate on what that brown dirt might be! [;>) Shak
john rigby <jrig...@fablor.com> wrote: Hi folks, The principal reason for the high acceptance of particularly "Celtic Sea Salt"(tm) is simply the French Govt's clever appreciation of the value of an "approved appellation" as in their wines. It is seen as a form of guarantee. ANY Salt is fine providing it hasn't been "purified" or "improved". Actually, now somebody pointed it out - the sea off the coast of France *is* *really* shitty! You would be well served to get good ol' rock salt in its roughest form. __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
