Hey, I dont see what all the taste-bud-fuzz is about here, I can easily put 25 drops in an 8oz glass of spring water and the "taste" is no problem for me. ;-) Btw, has anyone noticed how nicely Concentrace is able to structure even distilled water in some 20-25 minutes? Must be because the minerals are in nanocolloidal form? Anyone know the process of how the the sodium is extracted? Why cant they get the chloride out at the same time? Hey, anyone get a buzz from the lithium content? ;-)
Terry Chamberlin <tcj...@yahoo.ca> wrote: Marion said: > Is there some reason you can't add the drops of Concentrace to a 1/2 glass of veggie/or other juice? No, in fact that is a good idea. Some folks say it is good in tomatoe juice, some say orange juice (yuk), some even say apple juice (double yuk). I pour it into vegetable soup. It is best hidden in a salt-based flavor. Miso covers the taste well. I make a hot sauce with AC vinegar, cayenne pepper powder, garlic powder and ginger powder. I can add a lot of Concentrace to this hot sauce without tasting the Concentrace. ______________________________________________________________________ Post your free ad now! http://personals.yahoo.ca -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour --------------------------------- ALL-NEW Yahoo! Messenger - sooooo many all-new ways to express yourself
