I eat chocolate in spurts but generally eat it for snacks and use it a lot in baking. I prefer good quality like Callebaut and can buy it locally at Whole Foods as chips or blocks.
I have never noticed it exacerbating my herpes outbreaks which I have had on my mouth for 34 years off and on. Generally I get them when I am stressed or sick. The last time I had them really bad on my mouth I took 750 mg of Olive Leaf Extract once every two hours for two days, then four times a day for five days -- I had a VERY bad flu and could feel the nerves throbbing up toward me eye, I was almost delerious but sent hubby pronto into town to buy Solaray Olive Leaf. I have never had them quite as bad again, but was very concerned about them getting into my eyes. I also passed tapeworms for a week on this protocol, ewwwwww! This was all pre-CS. Since starting CS last Fall I have had zero outbreaks, which I get in one spot on my lip. When it tingles I apply CS or DMSO and CS. Even DMSO alone stops the tingle. Garnet On Sun, 2004-07-18 at 13:30, Terry Chamberlin wrote: > Dr. Carey Reams used to say, "If you're not > constipated enough, eat peanuts!" > > Peanuts and chocolate are also the two highest sources > of arginine, an amino acid that the herpes virus (and > all it's cousins) thrives on. If you have a herpes > problem (whether type I or II), you should avoid these > two like the plague. > > ______________________________________________________________________ > Post your free ad now! http://personals.yahoo.ca > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <mdev...@eskimo.com> >
