Hats Off and Thank You Marshall!

For this illuminating article and all the other good information you and our
other Experts share so generously with "us seekers"! In reading this I was
transported back into time to 1940-43 to U of FL Pharcmacy and Chemistry
Classes where I had many brilliant professors who labored to clarify similar
problems. Thank You!

Sincerely,
_______________________________________
Richard Harris, 57 Year FL Pharmacist
448 West Juniata Street
Clermont, FL 34711
www.rharrisinc.com
http://www.seasilver.com/reh
http://healthandhealing.blogspot.com



-----Original Message-----
From: Marshall Dudley [mailto:[email protected]]
Sent: Friday, January 21, 2005 11:58 AM
To: [email protected]
Subject: CS>Solubility of silver chloride in HCl and NaCl


OK, I have just gotten the equation for silver chloride solubility in
solutions
containing chloride ions.  It is in Forbes, Cole J. Am. Chem. Soc., 1921,
43, 2492.

Sol, of AgCl = (2 x 10^-10)/[Cl]  +  b  + 3.4 x 10^-5 x[Cl]

 b = 6.1 x 10^-7 for HCl and NaCl both.

The units are in moles.  I have worked through the solubility of silver
chloride
for blood plasma, stomach acid, and stomach juices.  Contrary to the
equation
posted by Frank Key previously in his rebuttal, silver chloride does not
obey the
equation he proposed for solubility except at low Cl ion concentrations,
which is a
general equation for solubility of any substance.  Silver chloride is
different
because it forms complexes when the Cl ion content becomes significant.

Here are the needed constants if anyone wants to check my computations.

molecular weight of salt = 58.5
molecular weight of HCl = 36.5
molecular weight of AgCl = 143.5

Stomach acid is about a pH of 2, which is a molar content of about .01
Salt in blood is .9%, which is a molar content of about .155
molarity of salt in the stomach is unknown, but probably stabilizes around
.155
since it is continually replenished by salvia and surrounded by blood at
that
molarity level,, and if different, would stabilize through osmosis.

Plugging into the above equation we get:

Solubility of silver chloride in stomach acid will be about .139 ppm
Solubility of silver chloride in blood will be about .8439 ppm
Solubility of silver chloride in stomach juices assuming .155 molar of salt
in it
will be about .89 ppm (which is interestingly the same solubility that
silver
chloride has in pure water)

This shows that it is not a problem for silver chloride to dissolve and make
it
into the blood after all from EIS.  If you start with 1 oz of 10 ppm EIS,
that will
typically have about 9 ppm of silver hydroxide in it.  When you drink that,
it hits
the stomach, and if we assume that the stomach has 3 oz of stomach acid plus
.155
molar salt solution, then that will provide 4 oz of liquid to dissolve the
AgCl.

The EIS would reduce the Cl content to about .041 molar, and if we plug into
the
above equation, we find that it will dissolve .288 ppm of silver chloride.
That
means that just over 1 ppm of the 9 ppm of ionic silver will stay dissolved,
and
just under 8 ppm will precipitate out.

Over time the dissolved silver chloride will diffuse through the stomach
wall into
the blood stream, and the silver chloride will slowly dissolve and enter the
blood
stream.  Also the excess water will quickly diffuse into the blood stream
returning
the stomach acid and salt back to about .155 molar, which will dissolve
about 4 ppm
of the silver chloride.  The remaining 5 ppm would have to wait for the
silver
chloride to diffuse through the stomach wall and redissolve, or if that
takes too
long, will end up going into the intestines.

However if you take more EIS, like 10 oz, then the amount of silver chloride
that
will dissolve will be cut dramatically, and the amount of time for the rest
to
reach the blood will be significantly lower.  This brings up the idea of
mixing the
EIS with solution of sodium or potassium chloride salts.  If you do that
then the
silver chloride will be formed in the mixture, and if the salt content is
high
enough, say the same as blood level of .155 molar, then the silver chloride
portion
will dissolve at the rate of about .89 ppm.

So, lets assume we are mixing 1 oz of 5 ppm EIS with 90% ionic content with
2 oz of
solution that has about .2 molar of sodium plus potassium salts (IE
Gatorade).  The
final result will be a solution with .133 molar of Cl.  Plugging into the
above
equation we find that solubility of silver chloride in this is .737 ppm and
with 3
times the volume, that will dissolve about 2.2 ppm of the 4.5 ppm silver
chloride
immediately. The remaining 2.3 ppm will form a suspended precipitate.

Now, if we drink this, then assuming 3 oz of stomach juices with
approximately the
same chloride content as the blood, then this will not dilute the molar
content of
the stomach significantly, so now since we have 3 oz of solution being
drunk, plus
3 oz of gastric juices, we now have 6 oz of juices with a molar content of
about
1.45 of chloride ions.  This will dissolve about .8 ppm of silver chloride
if we
substitute in the above equation, and since we have 6 oz of fluid with only
1 oz of
EIS in it, that will dissolve an equivalent of 6 times as much, or .48 ppm
of
silver chloride. Since we only started with 4.5 ppm of silver chloride, that
means
that as soon as the solution hits the stomach 100% of the silver chloride
will be
dissolved, and will enter the blood stream very rapidly.

So by theory then, if you mix and electrolyte, such as Gatorade, with EIS,
the
transfer speed of silver to the blood stream should increase dramatically.
For
Gatorade and 5 ppm of EIS, the proper ratio seems to be about 2 parts
Gatorade to 1
part EIS.

I believe that experimental evidence by Brookes Bailey has shown this to be
the
case.

Marshall




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