Sol,
I am with you on this problem.I am in B.C.Canada and the tap water I use has to
be distilled twice to make good CS.If I distill only once, the brew will take
off like mad ,if I don't keep an eagle eye on it,and will discolour.I gave up
on buying DW from the Supermarket,because it would do the same sporadically;so
I bought a 1 gallon distiller three years ago and it has more than paid for
itself by now.And don't discount the frustration and time consuming of it not
going right the first time.BTW, I don't take any particular care about
cleaning the brew jar or the silver coins,just wipe with paper towels.To get
the Chlorine out of the tap water,I draw it off in plastic pails and let it sit
at room temp.for approx. 24 hours.
Harold
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