“Is it correct to say you are making EIS without using

distilled water? If so, you are taking unnecessary 
risks. You can mix mineral water with EIS after it's 
been brewed, I suppose. But the vast majority of EIS 
brewers use the purest distilled water they can get 
their hands on.”

Since I supply CS to HF stores, pharmacies and doctors
across Canada, I am a CS-brewing purist. But, in fact,
missionaries in India make CS with water from the
Ganges river (shudder), and it has a wonderful affect
used against malaria, etc. In fact, brewing CS in the
water is how they sanitize it. As far as the risks of
using non-distilled water, all you have to do is stop
brewing it before it looks like coffee. Whatever water
you use, if your CS is clear, the particles are not
big enough to even start to cause argyria. Faith says
his CS is clear, using spring water. Heck, I will even
drink yellow CS freely without any hesitation (and
let’s have no “yellow water” wisecracks, please!).
It’s not the minerals that are any problem, it’s that
minerals can cause the particles to be bigger. But
that is easily ascertained by observing the color. No
color, no big particles.


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  • CS>Using DW Terry Chamberlin