List,
Magnetized water and changes in pH? I don't think so. To change the pH one
needs to shift the ratio of ionic oxygen to ionic Hydroxil ( O and OH)
relative to the amount of non-ionized water H2O. This is a chemical or
eletrochemical reaction and requires a certain amount of energy to happen.
Magnetism may disrup the molecular shape, may even arrange it but I don't
believe it can break up the strong chemicals bonds to disassociate a water
molecule.
This is traditional knowledge. But, who knows?
I didn't believe in cold fussion and there seems to be scientific evidence
to prove it does exist.
Frank
----- Original Message -----
From: "S&JY" <youngst...@konnections.net>
To: "Silver List" <silver-list@eskimo.com>
Sent: Monday, July 18, 2005 10:21 PM
Subject: CS>"Magnetized Water"
Folks,
I built a so-called water magnetizer and did some experiments. I used two
very strong magnetron magnets (from microwave ovens). The North poles
were
facing each other on oposite side of a plastic bottle about 3 inches
thick.
I added room temperature filtered tap water and let it sit in the magnetic
field overnight. I sloshed the water around a few times while it was
being
"magnetized".
Using two different ranges of pH paper, I measured the before and after pH
of the water. Out of the tap it measured a bit below 7. The
disappointing
thing was that the after "Magnetizing" the water measured exactly the
same -
there was no change in pH.
So, either my experimental technique is wrong, or the concept of
"magnetized" water is a bunch of hooey. I am thinking the latter, but
welcome your comments.
I will make one more run with N & S poles facing each other to see if
makes
any difference.
As an aside, I have proven for myself that passing a DC current (10-12 ma)
through plain tap water does result in a change in pH. I used two plastic
containers with holes in each container with a porous membrane (artificial
chamois) clamped between the holes. After an overnight run, the two
containers that started with water with a pH of about 7 ended up about 8
(slightly alkaline) and 6 (slightly acid). However, after half an hour or
so, both containers reverted back to being about 7 again.
So, list members, what are the safe, economical ways to make stable
alkaline
water?
Steve Y.
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