Seasilver does not have anything to do with silver. It is named
that for the image of "Silver of the Sea".
Where did this come from? I've done a web search and can't find this phrase
linked to Seasilver.
As a former Seasilver distributor, I never heard or read that. My
understanding is this:
In the beginning, Seasilver contained high quality colloidal silver made by
a "special" process.
I wasn't with the company at that time, so I can't recall what that process
was called.
Then TPTB tried to outlaw colloidal silver, and Seasilver switched to
Phyto-Silver,
which was simply a few species of sea vegetables found to be high in silver.
Then the FDA/FTC did the big gestapo-like raid on Seasilver and shut them
down.
They rose from the dead and reformulated the product again because of a
cranberry issue.
I'm not sure if the present blend of Sealogica® (proprietary blend of 7
different sea vegetables Ascophylium Nodosum, Fucus Vesiculosus, Kelp,
Fucus, Chondrus Crispus, Nori, & Ulva Lactuca) contains those Phyto-silver
sea vegetables or not. Seasilver also contains aloe vera, Pau D'Arco
Extract and
4 Concentrated Juices,White Grape, Concord Grape, Cranberry, Black Cherry
I think the reason many of these botanical products work so well is because
of a high concentration of ORME elements, which cannot even be analyzed by
standard methods.
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