Hi Dennis, It melts at about 75 degrees so jsut barely warmnig it in a pot works great., add all you stuff to it nad then put it in muffin tins or somethnig for a mold and put in fridge they get hard like chockalte but melt in your mouth when you eat them.
Take care, V > Hi Rowena, > Thank you for sharing some info. > I would like to try to make some, would you be willing to share a recipe? > Also do you have to use a double boiler or just enough heat to melt the > VCNO and what could one use for molds? > Thanks Dennis. > Rowena wrote: >> Has >>anyone tried melting it and mixing in some cocao and stevia? >>Yes, regularly. >>Xylitol, cocoa powder and VCNO. >>I add healthy spices too. >>Also nuts and/or seeds, desiccated coconut, whatever. >>Sometimes I press frozen raspberries or similar into the top while it is >>still fluid. >>Nice tangy taste when set. >>Rowena >>-- >>The Silver List is a moderated forum for discussing Colloidal Silver. >>Instructions for unsubscribing are posted at: http://silverlist.org >>To post, address your message to: silver-list@eskimo.com >>Address Off-Topic messages to: silver-off-topic-l...@eskimo.com >>The Silver List and Off Topic List archives are currently down... >>List maintainer: Mike Devour <mdev...@eskimo.com> >> >> --
