Thanks Bob. Will do. Ruth
From Ruth Strackbein
From: Robert Berger <bober...@swbell.net>
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: Re: CS>distiller questions, was Re: CS>Unidentified subject!
Date: Fri, 6 Jan 2006 14:36:38 -0800 (PST)
Hi Ruth,Use the full 4 quarts but leave the filler hole open for about 5 minutes after steam is coming out of the hole before closing it.To avoid getting a steam burn turn off the still until little or no steam is coming out of the filler hole. Then cap and restart the process.
"Ole Bob"