Cast iron for frying and some baking, enamel ware for boiling and baking.
Cast iron that's properly seasoned and never sees soap is almost as non
stick as teflon...and you can use steel spatulas with it.
Seasoned cast aluminum is as good as cast iron and the brown to black
seasoning layer prevents aluminum exposure...beats the heck out of a teflon
waffle grid.
I've dug brand new looking cast waffle irons out of dumpsters because the
previous owner insisted on washing it.
Ode
At 08:16 PM 3/1/2006 -0500, you wrote:
Teflon is toxic, now aluminum, what can you cook with that is safe? I am
trying to make a change and cant find anything safe. Please help me, Jen
Original Message ----- From: "Jim Holmes" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 01, 2006 7:34 PM
Subject: RE: CS>Stainless steel cookware-nickel allergy update
Aluminum is definitely toxic.
There are some that are blasted with a ceramic outer coating that are
probably safe. Aluminum was demonstrated to be toxic years ago.
The continued use of it is part of the attack on the human population.
See: www.trufax.org.
-----Original Message-----
From: Jeanne [mailto:[email protected]]
Sent: Wednesday, March 01, 2006 3:44 PM
To: [email protected]
Subject: Re: CS>Stainless steel cookware-nickel allergy update
I have been trying to change to aluminum also, but i can't find any frying
pans anywhere made of aluminum, where did you get yours? Jen
----- Original Message ----- From: "sol" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 28, 2006 10:29 AM
Subject: CS>Stainless steel cookware-nickel allergy update
Ok this isn't about CS, but some months back I posted about wanting to
change from SS cookware to aluminum.
I was able to find anodized aluminum cookware and made the switch in about
mid Dec of 05. I changed everything, even stopping using an SS teakettle
for boiling water.
Allergy responses can be difficult to impossible to track, and I have
other allergies besides nickel, but over the months the number of eczema
startups I've had has reduced to the point where I am taking less than
half the antihistamines, no longer have to take the H2 blockers, and have
not had to use cortisone ointments, etc.
I still hesitate to state that this must prove I was getting enough nickel
leached into food cooked in SS to keep me constantly reactive (could be
due to other things I haven't even considered or noticed)
but................the change is quite dramatic.
sol
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