Hi Jim,
Why Argentina? First, the cows supposedly live a life of luxury at home in the Pampas region of Argentina. A region of Argentina that is fertile in natural alfalfa, wheat, and oat grasses. The cattle roam freely on the grand, rich, grasslands. Organic cattle in the Pampas are required by the Argentine Cattle Association to be raised "stress free." They are never given any hormones, branded, or herded aggressively. The animals live outside, free range, running free. Law requires one acre of pasture land per organic designated cow. Take care, V http://www.health-freedom.info/ > Yes, it is extremely nutritious, especially that of the pig. The down side > is that it concentrates and retains some virulent toxins, so as always, one > should eat clean. > But what does " argentine" (sic) bovine liver possess that makes it so > special? > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
