I am just so impressed using cs on my usually fragile foods that go bad so fast...aspargarus, strawberrie's, grapes, rasberrie's, sprayed stay nice and firm for much longer. I picked a huge bunch of lilac's three days ago and put a healthy dose of silver in the vase and they are still just like when I picked them and they usually do not last for me for three days....look forward to experimenting with other thing's....debbie
