I love garlic but I am on the road ten hours a day and it is not convenient to mess with it when I am driving and such but you are right raw is better when your at home....debbie
-------------- Original message -------------- From: ch...@comcast.net (ch...@comcast.net) For those wondering what brand of garlic to use, why not use fresh, raw garlic? It is cheap, although a bit messy, but far superior to anything bottled. Just use a large clove, or a couple of smaller ones, chop it up with a knife or in a small food processor, put it on a spoon, and swallow as much as you can while sipping water. I don't think it presents the same odor problem that cooked garlic can give, but if this worries you, take some chlorophyll or have some parsley. I wouldn't take massive doses for long periods of time, but use for 2-3 weeks, and take a break. Cindy
