I finally came across a quote that describes how Mild Silver Protein
is made.
David
europe.eu.int/comm/health/ph_risk/ committees/scmp/documents/
out30_en.pdf
"The colloidal silver proteins (CSP) are prepared by mixing silver
nitrate,
sodium hydroxide, and gelatin, which interact to form a complex
colloidal aggregate.
The latter can then be diluted with water to the desired
concentration. There are two
types of CSPs: the Mild Silver Proteins (19-23% Silver) and Strong
Silver Protein
(7.5-8.5% Silver). In the mild silver proteins, there are higher
concentrations of
silver, but it is less subject to ionization. These products act as
bacteriostatic
disinfectants and produce minimal irritation. They were once used to
disinfect the
mucosa of the colon, the urethra, nose, and throat, but today their
use is limited to the
nasal and oropharyngeal mucosa. The concentration of silver in the
Strong Silver
Proteins is lower, but the metal is more subject to ionization.
Strong Silver Proteins
are irritating substances and probably exert bactericidal effects
(Fung e Bowen,
1996)."
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