thanks Dan excellent info....deb
Dan Nave <[email protected]> wrote:
We continue to hear the same story from Dr. Farr and others who use intravenous
infusion for
emphysema and congestive lung problems. Within minutes oxygen from hydrogen
peroxide begins to
bubble up between the membrane lining the lungs sacs and the accumulated mucus.
(Dr. Farr refers
to this as the "Alka-Seltzer effect.")
The patient begins to cough and expel the material that has accumulated in the
lungs. The amount of
bubbling, coughing, and cleansing can be regulated by simply turning the H202
on and off.
As the peroxide clears the lung surface and destroys the bacterial infections,
the patient regains
the ability to breath more normally. We continue to receive reports from
patients for whom the
technique has improved breathing so much that a wheelchair and supplemental
oxygen are no longer
needed.
If you would like to find a doctor in your area trained in the use of
intravenous H202 infusion,
contact the International Bio-Oxidative Medicine Foundation (IBOM), P.O. Box
13205, Oklahoma City,
OK 73113 at (405) 478-4266. They can provide names and addresses of doctors
using the procedure in
your area.
If emphysema were the only ailment successfully treated with H202 therapy, it
would still rank as
one of the top health discoveries of all time. Fortunately, H202 works wonders
on a multitude of
health problems. It does so by increasing tissue oxygen levels. A closer look
at how we have
decreased the availability of external and internal oxygen, will show you just
how important this
can be.
If you were not too occupied with trying to hide dissection specimens in the
other student´s desks,
you might remember from elementary science courses that our atmosphere contains
about 20% oxygen.
That is under ideal circumstances.
It has recently been reported that in many of our more polluted cities, there
levels have dropped to
around 10%! (I have already mentioned how less hydrogen peroxide-containing
rain is reaching the
earth´s surface.
With increased pollution it is reacting with airborne toxins before it even
reaches the ground.) And
everyone, by now, knows the oxygen-generating rain forests are being destroyed
worldwide, which
further reduces available oxygen. Internal oxygen availability is also under
attack.
Chlorination of drinking water removes oxygen. Cooking and over-processing of
our foods lowers
their oxygen content. Unrestrained antibiotic use destroys beneficial oxygen-
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